[Microorganisms of the Coccidia subclass: resistance and implications for the aseptic processing of healthcare products].

MLA

de Souza, Rafael Queiroz, et al. “[Microorganisms of the Coccidia Subclass: Resistance and Implications for the Aseptic Processing of Healthcare Products].” Revista Da Escola de Enfermagem Da U S P, vol. 46, no. 2, Apr. 2012, pp. 466–71. EBSCOhost, https://doi.org/10.1590/s0080-62342012000200027.

APA

de Souza, R. Q., Torres, L. M., Graziano, K. U., & Turrini, R. N. T. (2012). [Microorganisms of the Coccidia subclass: resistance and implications for the aseptic processing of healthcare products]. Revista Da Escola de Enfermagem Da U S P, 46(2), 466–471. https://doi.org/10.1590/s0080-62342012000200027

Chicago

de Souza, Rafael Queiroz, Lilian Machado Torres, Kazuko Uchikawa Graziano, and Ruth Natália Teresa Turrini. 2012. “[Microorganisms of the Coccidia Subclass: Resistance and Implications for the Aseptic Processing of Healthcare Products].” Revista Da Escola de Enfermagem Da U S P 46 (2): 466–71. doi:10.1590/s0080-62342012000200027.