A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.).

MLA

Myint, Khin Myo, et al. “A PCR-Based Marker for a Locus Conferring the Aroma in Myanmar Rice (Oryza Sativa L.).” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, vol. 125, no. 5, Sept. 2012, pp. 887–96. EBSCOhost, https://doi.org/10.1007/s00122-012-1880-0.

APA

Myint, K. M., Arikit, S., Wanchana, S., Yoshihashi, T., Choowongkomon, K., & Vanavichit, A. (2012). A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.). TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 125(5), 887–896. https://doi.org/10.1007/s00122-012-1880-0

Chicago

Myint, Khin Myo, Siwaret Arikit, Samart Wanchana, Tadashi Yoshihashi, Kiattawee Choowongkomon, and Apichart Vanavichit. 2012. “A PCR-Based Marker for a Locus Conferring the Aroma in Myanmar Rice (Oryza Sativa L.).” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik 125 (5): 887–96. doi:10.1007/s00122-012-1880-0.