Cite
Enhancement of validamycin A production by addition of ethanol in fermentation of Streptomyces hygroscopicus 5008.
MLA
Zhou, Wen-Wen, et al. “Enhancement of Validamycin A Production by Addition of Ethanol in Fermentation of Streptomyces Hygroscopicus 5008.” Bioresource Technology, vol. 114, June 2012, pp. 616–21. EBSCOhost, https://doi.org/10.1016/j.biortech.2012.03.124.
APA
Zhou, W.-W., Ma, B., Tang, Y.-J., Zhong, J.-J., & Zheng, X. (2012). Enhancement of validamycin A production by addition of ethanol in fermentation of Streptomyces hygroscopicus 5008. Bioresource Technology, 114, 616–621. https://doi.org/10.1016/j.biortech.2012.03.124
Chicago
Zhou, Wen-Wen, Ben Ma, Ya-Jie Tang, Jian-Jiang Zhong, and Xiaodong Zheng. 2012. “Enhancement of Validamycin A Production by Addition of Ethanol in Fermentation of Streptomyces Hygroscopicus 5008.” Bioresource Technology 114 (June): 616–21. doi:10.1016/j.biortech.2012.03.124.