Red meat consumption and mood and anxiety disorders.

MLA

Jacka, Felice N., et al. “Red Meat Consumption and Mood and Anxiety Disorders.” Psychotherapy and Psychosomatics, vol. 81, no. 3, 2012, pp. 196–98. EBSCOhost, https://doi.org/10.1159/000334910.

APA

Jacka, F. N., Pasco, J. A., Williams, L. J., Mann, N., Hodge, A., Brazionis, L., & Berk, M. (2012). Red meat consumption and mood and anxiety disorders. Psychotherapy and Psychosomatics, 81(3), 196–198. https://doi.org/10.1159/000334910

Chicago

Jacka, Felice N, Julie A Pasco, Lana J Williams, Neil Mann, Allison Hodge, Laima Brazionis, and Michael Berk. 2012. “Red Meat Consumption and Mood and Anxiety Disorders.” Psychotherapy and Psychosomatics 81 (3): 196–98. doi:10.1159/000334910.