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β-secretase inhibitory activity of phenolic acid conjugated chitooligosaccharides.
- Source :
-
Journal of enzyme inhibition and medicinal chemistry [J Enzyme Inhib Med Chem] 2013 Feb; Vol. 28 (1), pp. 214-7. Date of Electronic Publication: 2012 Mar 16. - Publication Year :
- 2013
-
Abstract
- Eight kinds of phenolic acid conjugated chitooligosaccharides (COSs) were synthesized using hydroxyl benzoic acid and hydroxyl cinnamic acid. These phenolic acid conjugated-COSs with different substitution groups, including p-hydroxyl, 3,4-dihydroxyl, 3-methoxyl-4-hydroxyl and 3,5-dimethoxyl-4-hydroxy groups, were evaluated for their inhibitory activities against β-site amyloid precursor protein (APP)-cleaving enzyme (BACE) and inhibited BACE with a ratio of 50.8%, 74.8%, 62.1%, 64.8% and 42.6%, respectively at the concentration of 1,000 μg/mL. BACE is a critical component to reduce the levels of Aβ amyloid peptide in Alzheimer's disease (AD) which is based on the amyloid cascade theory in the brain, as this protease initiates the first step in Aβ production. Among them, Caffeic acid conjugated-COS (CFA-COS) was further analysed to determine mode of inhibition of BACE and it showed non-competitive inhibition. Hence in this study, we suggest that CFA-COS derivatives have potential to be used as novel BACE inhibitors to reduce the risk of AD.
- Subjects :
- Caffeic Acids chemistry
Chemistry Techniques, Synthetic
Enzyme Inhibitors chemistry
Humans
Inhibitory Concentration 50
Oligosaccharides chemical synthesis
Oligosaccharides pharmacology
Structure-Activity Relationship
Amyloid Precursor Protein Secretases antagonists & inhibitors
Aspartic Acid Endopeptidases antagonists & inhibitors
Enzyme Inhibitors chemical synthesis
Enzyme Inhibitors pharmacology
Hydroxybenzoates chemistry
Oligosaccharides chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1475-6374
- Volume :
- 28
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of enzyme inhibition and medicinal chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 22424182
- Full Text :
- https://doi.org/10.3109/14756366.2011.629197