Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.

MLA

Poonlaphdecha, Janchai, et al. “Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-Pyrroline, Proline, and GABA Levels.” Journal of Agricultural and Food Chemistry, vol. 60, no. 15, Apr. 2012, pp. 3824–30. EBSCOhost, https://doi.org/10.1021/jf205130y.

APA

Poonlaphdecha, J., Maraval, I., Roques, S., Audebert, A., Boulanger, R., Bry, X., & Gunata, Z. (2012). Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. Journal of Agricultural and Food Chemistry, 60(15), 3824–3830. https://doi.org/10.1021/jf205130y

Chicago

Poonlaphdecha, Janchai, Isabelle Maraval, Sandrine Roques, Alain Audebert, Renaud Boulanger, Xavier Bry, and Ziya Gunata. 2012. “Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-Pyrroline, Proline, and GABA Levels.” Journal of Agricultural and Food Chemistry 60 (15): 3824–30. doi:10.1021/jf205130y.