A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton.

MLA

Cloete, J. J. E., et al. “A Comparison between Slaughter Traits and Meat Quality of Various Sheep Breeds: Wool, Dual-Purpose and Mutton.” Meat Science, vol. 91, no. 3, July 2012, pp. 318–24. EBSCOhost, https://doi.org/10.1016/j.meatsci.2012.02.010.

APA

Cloete, J. J. E., Hoffman, L. C., & Cloete, S. W. P. (2012). A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton. Meat Science, 91(3), 318–324. https://doi.org/10.1016/j.meatsci.2012.02.010

Chicago

Cloete, J J E, L C Hoffman, and S W P Cloete. 2012. “A Comparison between Slaughter Traits and Meat Quality of Various Sheep Breeds: Wool, Dual-Purpose and Mutton.” Meat Science 91 (3): 318–24. doi:10.1016/j.meatsci.2012.02.010.