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In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum.

Authors :
Hsu FL
Li WH
Yu CW
Hsieh YC
Yang YF
Liu JT
Shih J
Chu YJ
Yen PL
Chang ST
Liao VH
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Mar 28; Vol. 60 (12), pp. 3092-7. Date of Electronic Publication: 2012 Mar 15.
Publication Year :
2012

Abstract

Cinnamomum osmophloeum Kaneh is an indigenous tree species in Taiwan. In this study, phytochemical characteristics and antioxidant activities of the essential oils and key constituents from the leaves of two C. osmophloeum clones were investigated. The two trees possess two chemotypes, which were classified as the cinnamaldehyde type and camphor type. We demonstrated that the essential oils from C. osmophloeum leaves exerted in vivo antioxidant activities in Caenorhabditis elegans. In addition, trans-cinnamaldehyde and D-(+)-camphor, which respectively represent the major compounds in the cinnamaldehyde-type and camphor-type trees, exerted significant in vivo antioxidant activities against juglone-induced oxidative stress in C. elegans. Moreover, expressions of antioxidative-related genes, including superoxide dismutase (SOD) and glutathione S-transferase (GST), were significantly induced by trans-cinnamaldehyde and D-(+)-camphor from C. osmophloeum leaves. Our results showed that the essential oils from C. osmophloeum leaves and their major compounds might have good potential for further development as nutraceuticals or antioxidant remedies.

Details

Language :
English
ISSN :
1520-5118
Volume :
60
Issue :
12
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
22380926
Full Text :
https://doi.org/10.1021/jf2045284