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"Keeping our mission, changing our system": translation and organizational change in natural foods co-ops.
- Source :
-
The Sociological quarterly [Sociol Q] 2012; Vol. 53 (1), pp. 44-67. - Publication Year :
- 2012
-
Abstract
- Institutional theory has played a central role in the study of organizations for over half a century, but it often overlooks the actions of the people who bring organizations to life. This article advances an inhabited approach to institutional analysis that foregrounds the creativity of organizational members. It argues that people use local cultures to translate and respond to institutional pressures. The article analyzes qualitative data from countercultural co-op stores that have been pushed to conform to mainstream forms of business organization by a competitive market and demonstrates that translation explains why outcomes that institutional theory would not predict have come to pass.
- Subjects :
- Commerce economics
Commerce education
Commerce history
Food Technology economics
Food Technology education
Food Technology history
History, 20th Century
History, 21st Century
Social Change history
Cultural Diversity
Food Supply economics
Food Supply history
Food, Organic economics
Food, Organic history
Organizations, Nonprofit economics
Organizations, Nonprofit history
Social Values ethnology
Social Values history
Subjects
Details
- Language :
- English
- ISSN :
- 0038-0253
- Volume :
- 53
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- The Sociological quarterly
- Publication Type :
- Academic Journal
- Accession number :
- 22363950
- Full Text :
- https://doi.org/10.1111/j.1533-8525.2011.01225.x