Race diet of finishers and non-finishers in a 100 mile (161 km) mountain footrace.

MLA

Stuempfle, Kristin J., et al. “Race Diet of Finishers and Non-Finishers in a 100 Mile (161 Km) Mountain Footrace.” Journal of the American College of Nutrition, vol. 30, no. 6, Dec. 2011, pp. 529–35. EBSCOhost, https://doi.org/10.1080/07315724.2011.10719999.

APA

Stuempfle, K. J., Hoffman, M. D., Weschler, L. B., Rogers, I. R., & Hew-Butler, T. (2011). Race diet of finishers and non-finishers in a 100 mile (161 km) mountain footrace. Journal of the American College of Nutrition, 30(6), 529–535. https://doi.org/10.1080/07315724.2011.10719999

Chicago

Stuempfle, Kristin J, Martin D Hoffman, Louise B Weschler, Ian R Rogers, and Tamara Hew-Butler. 2011. “Race Diet of Finishers and Non-Finishers in a 100 Mile (161 Km) Mountain Footrace.” Journal of the American College of Nutrition 30 (6): 529–35. doi:10.1080/07315724.2011.10719999.