Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products.

MLA

O’Callahan, D. R., et al. “Evaluation of Lactic Acid Bacterium from Chilli Waste as a Potential Antifungal Agent for Wood Products.” Journal of Applied Microbiology, vol. 112, no. 3, Mar. 2012, pp. 436–42. EBSCOhost, https://doi.org/10.1111/j.1365-2672.2011.05226.x.

APA

O’Callahan, D. R., Singh, T., & McDonald, I. R. (2012). Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products. Journal of Applied Microbiology, 112(3), 436–442. https://doi.org/10.1111/j.1365-2672.2011.05226.x

Chicago

O’Callahan, D R, T Singh, and I R McDonald. 2012. “Evaluation of Lactic Acid Bacterium from Chilli Waste as a Potential Antifungal Agent for Wood Products.” Journal of Applied Microbiology 112 (3): 436–42. doi:10.1111/j.1365-2672.2011.05226.x.