Fatty acid composition of membrane bilayers: importance of diet polyunsaturated fat balance.

MLA

Abbott, Sarah K., et al. “Fatty Acid Composition of Membrane Bilayers: Importance of Diet Polyunsaturated Fat Balance.” Biochimica et Biophysica Acta, vol. 1818, no. 5, May 2012, pp. 1309–17. EBSCOhost, https://doi.org/10.1016/j.bbamem.2012.01.011.

APA

Abbott, S. K., Else, P. L., Atkins, T. A., & Hulbert, A. J. (2012). Fatty acid composition of membrane bilayers: importance of diet polyunsaturated fat balance. Biochimica et Biophysica Acta, 1818(5), 1309–1317. https://doi.org/10.1016/j.bbamem.2012.01.011

Chicago

Abbott, Sarah K, Paul L Else, Taleitha A Atkins, and A J Hulbert. 2012. “Fatty Acid Composition of Membrane Bilayers: Importance of Diet Polyunsaturated Fat Balance.” Biochimica et Biophysica Acta 1818 (5): 1309–17. doi:10.1016/j.bbamem.2012.01.011.