In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens.

MLA

Morcia, C., et al. “In Vitro Antifungal Activity of Terpinen-4-Ol, Eugenol, Carvone, 1,8-Cineole (Eucalyptol) and Thymol against Mycotoxigenic Plant Pathogens.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 29, no. 3, 2012, pp. 415–22. EBSCOhost, https://doi.org/10.1080/19440049.2011.643458.

APA

Morcia, C., Malnati, M., & Terzi, V. (2012). In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 29(3), 415–422. https://doi.org/10.1080/19440049.2011.643458

Chicago

Morcia, C, M Malnati, and V Terzi. 2012. “In Vitro Antifungal Activity of Terpinen-4-Ol, Eugenol, Carvone, 1,8-Cineole (Eucalyptol) and Thymol against Mycotoxigenic Plant Pathogens.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 29 (3): 415–22. doi:10.1080/19440049.2011.643458.