Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches.

MLA

Alegría, Angel, et al. “Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches.” Applied and Environmental Microbiology, vol. 78, no. 6, Mar. 2012, pp. 1890–98. EBSCOhost, https://doi.org/10.1128/AEM.06081-11.

APA

Alegría, A., Szczesny, P., Mayo, B., Bardowski, J., & Kowalczyk, M. (2012). Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches. Applied and Environmental Microbiology, 78(6), 1890–1898. https://doi.org/10.1128/AEM.06081-11

Chicago

Alegría, Angel, Pawel Szczesny, Baltasar Mayo, Jacek Bardowski, and Magdalena Kowalczyk. 2012. “Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches.” Applied and Environmental Microbiology 78 (6): 1890–98. doi:10.1128/AEM.06081-11.