[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].

MLA

Kamii, Eri, et al. “[Inhibitory Effect of Essential Oils, Food Additives, Peracetic Acid and Detergents on Bacterial Histidine Decarboxylase].” Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan, vol. 52, no. 5, 2011, pp. 271–75. EBSCOhost, https://doi.org/10.3358/shokueishi.52.271.

APA

Kamii, E., Terada, G., Akiyama, J., & Isshiki, K. (2011). [Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase]. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan, 52(5), 271–275. https://doi.org/10.3358/shokueishi.52.271

Chicago

Kamii, Eri, Gaku Terada, Jyunki Akiyama, and Kenji Isshiki. 2011. “[Inhibitory Effect of Essential Oils, Food Additives, Peracetic Acid and Detergents on Bacterial Histidine Decarboxylase].” Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan 52 (5): 271–75. doi:10.3358/shokueishi.52.271.