Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter.

MLA

Kim, Jinkyung, et al. “Validating Thermal Inactivation of Salmonella Spp. in Fresh and Aged Chicken Litter.” Applied and Environmental Microbiology, vol. 78, no. 4, Feb. 2012, pp. 1302–07. EBSCOhost, https://doi.org/10.1128/AEM.06671-11.

APA

Kim, J., Diao, J., Shepherd, M. W., Jr, Singh, R., Heringa, S. D., Gong, C., & Jiang, X. (2012). Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter. Applied and Environmental Microbiology, 78(4), 1302–1307. https://doi.org/10.1128/AEM.06671-11

Chicago

Kim, Jinkyung, Junshu Diao, Marion W Shepherd Jr, Randhir Singh, Spencer D Heringa, Chao Gong, and Xiuping Jiang. 2012. “Validating Thermal Inactivation of Salmonella Spp. in Fresh and Aged Chicken Litter.” Applied and Environmental Microbiology 78 (4): 1302–7. doi:10.1128/AEM.06671-11.