Back to Search
Start Over
Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter.
- Source :
-
Applied and environmental microbiology [Appl Environ Microbiol] 2012 Feb; Vol. 78 (4), pp. 1302-7. Date of Electronic Publication: 2011 Dec 16. - Publication Year :
- 2012
-
Abstract
- Our results revealed that a 7-log reduction of Salmonella can be achieved by exposing fresh chicken litter for 80.5 to 100.8, 78.4 to 93.1, and 44.1 to 63 min at 70, 75, and 80°C, respectively, depending on initial moisture contents. However, the aged chicken litter requires more heat treatment.
Details
- Language :
- English
- ISSN :
- 1098-5336
- Volume :
- 78
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Applied and environmental microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 22179246
- Full Text :
- https://doi.org/10.1128/AEM.06671-11