Use of kanwa-cooked cowpea (Vigna unguiculata) in infant food formulation: effect on protein utilization and digestibility.

Authors :: Uzogara SG
Morton ID
Daniel JW
Emery PW
Source :: Journal of tropical pediatrics [J Trop Pediatr] 1990 Aug; Vol. 36 (4), pp. 207-8.
Publication Year :: 1990

Subjects :: Animals
Cooking
Humans
Infant
Nutritive Value
Rabbits
Rats
Rats, Inbred Strains
Bicarbonates adverse effects
Carbonates adverse effects
Dietary Proteins metabolism
Fabaceae
Infant Food
Plants, Medicinal

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