Cite
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
MLA
Morán, L., et al. “Carnosic Acid Dietary Supplementation at 0.12% Rates Slows down Meat Discoloration in Gluteus Medius of Fattening Lambs.” Meat Science, vol. 90, no. 3, Mar. 2012, pp. 789–95. EBSCOhost, https://doi.org/10.1016/j.meatsci.2011.11.016.
APA
Morán, L., Rodríguez-Calleja, J. M., Bodas, R., Prieto, N., Giráldez, F. J., & Andrés, S. (2012). Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs. Meat Science, 90(3), 789–795. https://doi.org/10.1016/j.meatsci.2011.11.016
Chicago
Morán, L, J M Rodríguez-Calleja, R Bodas, N Prieto, F J Giráldez, and S Andrés. 2012. “Carnosic Acid Dietary Supplementation at 0.12% Rates Slows down Meat Discoloration in Gluteus Medius of Fattening Lambs.” Meat Science 90 (3): 789–95. doi:10.1016/j.meatsci.2011.11.016.