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Sources of fat, fatty acids, and cholesterol in the diets of adolescents.

Authors :
Witschi JC
Capper AL
Ellison RC
Source :
Journal of the American Dietetic Association [J Am Diet Assoc] 1990 Oct; Vol. 90 (10), pp. 1429-31.
Publication Year :
1990

Details

Language :
English
ISSN :
0002-8223
Volume :
90
Issue :
10
Database :
MEDLINE
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
2212428