Arsenic in the human food chain: the Latin American perspective.

MLA

Bundschuh, Jochen, et al. “Arsenic in the Human Food Chain: The Latin American Perspective.” The Science of the Total Environment, vol. 429, July 2012, pp. 92–106. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2011.09.069.

APA

Bundschuh, J., Nath, B., Bhattacharya, P., Liu, C.-W., Armienta, M. A., Moreno López, M. V., Lopez, D. L., Jean, J.-S., Cornejo, L., Lauer Macedo, L. F., & Filho, A. T. (2012). Arsenic in the human food chain: the Latin American perspective. The Science of the Total Environment, 429, 92–106. https://doi.org/10.1016/j.scitotenv.2011.09.069

Chicago

Bundschuh, Jochen, Bibhash Nath, Prosun Bhattacharya, Chen-Wuing Liu, María Aurora Armienta, Myriam V Moreno López, Dina L Lopez, et al. 2012. “Arsenic in the Human Food Chain: The Latin American Perspective.” The Science of the Total Environment 429 (July): 92–106. doi:10.1016/j.scitotenv.2011.09.069.