Cite
Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
MLA
Demirhan, Yasemin, et al. “Detection of Porcine DNA in Gelatine and Gelatine-Containing Processed Food Products-Halal/Kosher Authentication.” Meat Science, vol. 90, no. 3, Mar. 2012, pp. 686–89. EBSCOhost, https://doi.org/10.1016/j.meatsci.2011.10.014.
APA
Demirhan, Y., Ulca, P., & Senyuva, H. Z. (2012). Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication. Meat Science, 90(3), 686–689. https://doi.org/10.1016/j.meatsci.2011.10.014
Chicago
Demirhan, Yasemin, Pelin Ulca, and Hamide Z Senyuva. 2012. “Detection of Porcine DNA in Gelatine and Gelatine-Containing Processed Food Products-Halal/Kosher Authentication.” Meat Science 90 (3): 686–89. doi:10.1016/j.meatsci.2011.10.014.