Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc).

MLA

Takayanagi, Katsuhiko, et al. “Mechanism of Visceral Fat Reduction in Tsumura Suzuki Obese, Diabetes (TSOD) Mice Orally Administered β-Cryptoxanthin from Satsuma Mandarin Oranges (Citrus Unshiu Marc).” Journal of Agricultural and Food Chemistry, vol. 59, no. 23, Dec. 2011, pp. 12342–51. EBSCOhost, https://doi.org/10.1021/jf202821u.

APA

Takayanagi, K., Morimoto, S., Shirakura, Y., Mukai, K., Sugiyama, T., Tokuji, Y., & Ohnishi, M. (2011). Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). Journal of Agricultural and Food Chemistry, 59(23), 12342–12351. https://doi.org/10.1021/jf202821u

Chicago

Takayanagi, Katsuhiko, Sho-ichi Morimoto, Yoshiyuki Shirakura, Katsuyuki Mukai, Toshie Sugiyama, Yoshihiko Tokuji, and Masao Ohnishi. 2011. “Mechanism of Visceral Fat Reduction in Tsumura Suzuki Obese, Diabetes (TSOD) Mice Orally Administered β-Cryptoxanthin from Satsuma Mandarin Oranges (Citrus Unshiu Marc).” Journal of Agricultural and Food Chemistry 59 (23): 12342–51. doi:10.1021/jf202821u.