Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.

MLA

Muñoz, Cristina, et al. “Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway.” Journal of Agricultural and Food Chemistry, vol. 59, no. 23, Dec. 2011, pp. 12598–604. EBSCOhost, https://doi.org/10.1021/jf203965j.

APA

Muñoz, C., Sánchez-Sevilla, J. F., Botella, M. A., Hoffmann, T., Schwab, W., & Valpuesta, V. (2011). Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway. Journal of Agricultural and Food Chemistry, 59(23), 12598–12604. https://doi.org/10.1021/jf203965j

Chicago

Muñoz, Cristina, José F Sánchez-Sevilla, Miguel A Botella, Thomas Hoffmann, Wilfried Schwab, and Victoriano Valpuesta. 2011. “Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway.” Journal of Agricultural and Food Chemistry 59 (23): 12598–604. doi:10.1021/jf203965j.