Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins.

MLA

Privalle, Laura, et al. “Heat Stability, Its Measurement, and Its Lack of Utility in the Assessment of the Potential Allergenicity of Novel Proteins.” Regulatory Toxicology and Pharmacology : RTP, vol. 61, no. 3, Dec. 2011, pp. 292–95. EBSCOhost, https://doi.org/10.1016/j.yrtph.2011.08.009.

APA

Privalle, L., Bannon, G., Herman, R., Ladics, G., McClain, S., Stagg, N., Ward, J., & Herouet-Guicheney, C. (2011). Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins. Regulatory Toxicology and Pharmacology : RTP, 61(3), 292–295. https://doi.org/10.1016/j.yrtph.2011.08.009

Chicago

Privalle, Laura, Gary Bannon, Rod Herman, Gregory Ladics, Scott McClain, Nicola Stagg, Jason Ward, and Corinne Herouet-Guicheney. 2011. “Heat Stability, Its Measurement, and Its Lack of Utility in the Assessment of the Potential Allergenicity of Novel Proteins.” Regulatory Toxicology and Pharmacology : RTP 61 (3): 292–95. doi:10.1016/j.yrtph.2011.08.009.