Cite
Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions.
MLA
Nasser, Roseann, et al. “Dietitian Preceptor Knowledge, Skills, Attitudes, and Training: Key Informant Perceptions.” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada, vol. 72, no. 3, Fall 2011, pp. e147–54. EBSCOhost, https://doi.org/10.3148/72.3.2011.e147.
APA
Nasser, R., Morley, C., Cook, S. L., Coleman, J., & Berenbaum, S. (2011). Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions. Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada, 72(3), e147–e154. https://doi.org/10.3148/72.3.2011.e147
Chicago
Nasser, Roseann, Catherine Morley, Stephanie L Cook, Jean Coleman, and Shawna Berenbaum. 2011. “Dietitian Preceptor Knowledge, Skills, Attitudes, and Training: Key Informant Perceptions.” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada 72 (3): e147–54. doi:10.3148/72.3.2011.e147.