Cite
The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
MLA
Jaenke, Rachael L., et al. “The Impact of a School Garden and Cooking Program on Boys’ and Girls’ Fruit and Vegetable Preferences, Taste Rating, and Intake.” Health Education & Behavior : The Official Publication of the Society for Public Health Education, vol. 39, no. 2, Apr. 2012, pp. 131–41. EBSCOhost, https://doi.org/10.1177/1090198111408301.
APA
Jaenke, R. L., Collins, C. E., Morgan, P. J., Lubans, D. R., Saunders, K. L., & Warren, J. M. (2012). The impact of a school garden and cooking program on boys’ and girls’ fruit and vegetable preferences, taste rating, and intake. Health Education & Behavior : The Official Publication of the Society for Public Health Education, 39(2), 131–141. https://doi.org/10.1177/1090198111408301
Chicago
Jaenke, Rachael L, Clare E Collins, Philip J Morgan, David R Lubans, Kristen L Saunders, and Janet M Warren. 2012. “The Impact of a School Garden and Cooking Program on Boys’ and Girls’ Fruit and Vegetable Preferences, Taste Rating, and Intake.” Health Education & Behavior : The Official Publication of the Society for Public Health Education 39 (2): 131–41. doi:10.1177/1090198111408301.