Egg contribution towards the diet of pregnant Latinas.

MLA

Bermúdez-Millán, Ángela, et al. “Egg Contribution towards the Diet of Pregnant Latinas.” Ecology of Food and Nutrition, vol. 48, no. 5, Sept. 2009, pp. 383–403. EBSCOhost, https://doi.org/10.1080/03670240903170517.

APA

Bermúdez-Millán, Á., Hromi-Fiedler, A., Damio, G., Segura-Pérez, S., & Pérez-Escamilla, R. (2009). Egg contribution towards the diet of pregnant Latinas. Ecology of Food and Nutrition, 48(5), 383–403. https://doi.org/10.1080/03670240903170517

Chicago

Bermúdez-Millán, Ángela, Amber Hromi-Fiedler, Grace Damio, Sofia Segura-Pérez, and Rafael Pérez-Escamilla. 2009. “Egg Contribution towards the Diet of Pregnant Latinas.” Ecology of Food and Nutrition 48 (5): 383–403. doi:10.1080/03670240903170517.