Cite
[Food-borne botulism].
MLA
Nakamura, Yuko, et al. “[Food-Borne Botulism].” Brain and Nerve = Shinkei Kenkyu No Shinpo, vol. 63, no. 9, Sept. 2011, pp. 979–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21878700&authtype=sso&custid=ns315887.
APA
Nakamura, Y., Sawada, M., Ikeguchi, K., & Nakano, I. (2011). [Food-borne botulism]. Brain and Nerve = Shinkei Kenkyu No Shinpo, 63(9), 979–985.
Chicago
Nakamura, Yuko, Mikio Sawada, Kunihiko Ikeguchi, and Imaharu Nakano. 2011. “[Food-Borne Botulism].” Brain and Nerve = Shinkei Kenkyu No Shinpo 63 (9): 979–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21878700&authtype=sso&custid=ns315887.