Back to Search
Start Over
The importance of eating local: slaughter and scurvy in Antarctic cuisine.
- Source :
-
Endeavour [Endeavour] 2011 Dec; Vol. 35 (4), pp. 169-77. Date of Electronic Publication: 2011 Aug 10. - Publication Year :
- 2011
Details
- Language :
- English
- ISSN :
- 1873-1929
- Volume :
- 35
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Endeavour
- Publication Type :
- Academic Journal
- Accession number :
- 21835470
- Full Text :
- https://doi.org/10.1016/j.endeavour.2011.07.002