Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.

MLA

Wermelinger, Thomas, et al. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy: Proof of Principle.” Journal of Agricultural and Food Chemistry, vol. 59, no. 17, Sept. 2011, pp. 9074–79. EBSCOhost, https://doi.org/10.1021/jf201918a.

APA

Wermelinger, T., D’Ambrosio, L., Klopprogge, B., & Yeretzian, C. (2011). Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle. Journal of Agricultural and Food Chemistry, 59(17), 9074–9079. https://doi.org/10.1021/jf201918a

Chicago

Wermelinger, Thomas, Lucio D’Ambrosio, Babette Klopprogge, and Chahan Yeretzian. 2011. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy: Proof of Principle.” Journal of Agricultural and Food Chemistry 59 (17): 9074–79. doi:10.1021/jf201918a.