Development and validation of a UHPLC method for the determination of flavonoids in red wine.

MLA

Baranowska, Irena, and Sylwia Magiera. “Development and Validation of a UHPLC Method for the Determination of Flavonoids in Red Wine.” Journal of AOAC International, vol. 94, no. 3, May 2011, pp. 786–94. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21797006&authtype=sso&custid=ns315887.

APA

Baranowska, I., & Magiera, S. (2011). Development and validation of a UHPLC method for the determination of flavonoids in red wine. Journal of AOAC International, 94(3), 786–794.

Chicago

Baranowska, Irena, and Sylwia Magiera. 2011. “Development and Validation of a UHPLC Method for the Determination of Flavonoids in Red Wine.” Journal of AOAC International 94 (3): 786–94. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21797006&authtype=sso&custid=ns315887.