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[Comparative study of mucosa irritation of crude and processed Radix Phytolaccae].

Authors :
Chen L
Wu H
Wang M
Shi R
Source :
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2011 Apr; Vol. 36 (7), pp. 859-63.
Publication Year :
2011

Abstract

Objective: To study the changes of mucosa irritation of crude and processed Radix Phytolaccae.<br />Method: Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae.<br />Result: The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one.<br />Conclusion: After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.

Details

Language :
Chinese
ISSN :
1001-5302
Volume :
36
Issue :
7
Database :
MEDLINE
Journal :
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Publication Type :
Academic Journal
Accession number :
21761722