Back to Search Start Over

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius).

Authors :
Abdelhadi OM
Babiker SA
Picard B
Jurie C
Jailler R
Hocquette JF
Faye B
Source :
Meat science [Meat Sci] 2012 Jan; Vol. 90 (1), pp. 139-44. Date of Electronic Publication: 2011 Jul 06.
Publication Year :
2012

Abstract

Thirty fattened one humped desert camels were used to examine the effect of season on contractile and metabolic properties of Longissimus thoracis (LT) muscle. Ten camels were slaughtered according to seasons of the year (winter, summer and autumn). Season significantly influenced muscle chemical composition, ultimate pH (pHu) and color. Activities of metabolic enzymes were higher during autumn season compared to summer and winter for phosphofructokinase (+64% compared to both seasons) and for isocitrate dehydrogenase (+35% and +145% in autumn vs. summer and winter, respectively). Quantification of muscle myosin heavy chain isoforms by SDS-PAGE electrophoresis showed only presence of type I and type IIa MyHC in camel muscle and indicated high proportion in winter for type I and in autumn for type IIa with respect to other seasons. Several correlations between different MyHC proportions and enzyme activities were reported. These findings indicated that muscle characteristics in camels are influenced by season.<br /> (Copyright © 2011 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-4138
Volume :
90
Issue :
1
Database :
MEDLINE
Journal :
Meat science
Publication Type :
Academic Journal
Accession number :
21737209
Full Text :
https://doi.org/10.1016/j.meatsci.2011.06.012