Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation.

MLA

Senol, Fatma Sezer, et al. “Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia Fruticosa) by Activity-Guided Fractionation.” Journal of Medicinal Food, vol. 14, no. 11, Nov. 2011, pp. 1476–83. EBSCOhost, https://doi.org/10.1089/jmf.2010.0158.

APA

Senol, F. S., Orhan, I. E., Erdem, S. A., Kartal, M., Sener, B., Kan, Y., Celep, F., Kahraman, A., & Dogan, M. (2011). Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation. Journal of Medicinal Food, 14(11), 1476–1483. https://doi.org/10.1089/jmf.2010.0158

Chicago

Senol, Fatma Sezer, Ilkay Erdogan Orhan, Sinem Aslan Erdem, Murat Kartal, Bilge Sener, Yüksel Kan, Ferhat Celep, Ahmet Kahraman, and Musa Dogan. 2011. “Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia Fruticosa) by Activity-Guided Fractionation.” Journal of Medicinal Food 14 (11): 1476–83. doi:10.1089/jmf.2010.0158.