Influence of the use of functional foods enriched with phytosterols/-stanols on adherence to statin therapy.

MLA

Eussen, Simone R. B. M., et al. “Influence of the Use of Functional Foods Enriched with Phytosterols/-Stanols on Adherence to Statin Therapy.” Pharmacoepidemiology and Drug Safety, vol. 20, no. 8, Aug. 2011, pp. 830–37. EBSCOhost, https://doi.org/10.1002/pds.2168.

APA

Eussen, S. R. B. M., Bouvy, M. L., Rompelberg, C. J. M., van der Elst, M. E., Garssen, J., Oosterveld, M. H., de Boer, A., de Gier, J. J., van Kranen, H. J., & Klungel, O. H. (2011). Influence of the use of functional foods enriched with phytosterols/-stanols on adherence to statin therapy. Pharmacoepidemiology and Drug Safety, 20(8), 830–837. https://doi.org/10.1002/pds.2168

Chicago

Eussen, Simone R B M, Marcel L Bouvy, Cathy J M Rompelberg, Menno E van der Elst, Johan Garssen, Marco H Oosterveld, Anthonius de Boer, Johan J de Gier, Henk J van Kranen, and Olaf H Klungel. 2011. “Influence of the Use of Functional Foods Enriched with Phytosterols/-Stanols on Adherence to Statin Therapy.” Pharmacoepidemiology and Drug Safety 20 (8): 830–37. doi:10.1002/pds.2168.