Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs.

MLA

Regmi, Prajwal R., et al. “Starch with High Amylose Content and Low in Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs.” The Journal of Nutrition, vol. 141, no. 7, July 2011, pp. 1273–80. EBSCOhost, https://doi.org/10.3945/jn.111.140509.

APA

Regmi, P. R., Metzler-Zebeli, B. U., Gänzle, M. G., van Kempen, T. A. T. G., & Zijlstra, R. T. (2011). Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs. The Journal of Nutrition, 141(7), 1273–1280. https://doi.org/10.3945/jn.111.140509

Chicago

Regmi, Prajwal R, Barbara U Metzler-Zebeli, Michael G Gänzle, Theo A T G van Kempen, and Ruurd T Zijlstra. 2011. “Starch with High Amylose Content and Low in Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs.” The Journal of Nutrition 141 (7): 1273–80. doi:10.3945/jn.111.140509.