Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS.

MLA

Sack, Chris, et al. “Collaborative Validation of the QuEChERS Procedure for the Determination of Pesticides in Food by LC-MS/MS.” Journal of Agricultural and Food Chemistry, vol. 59, no. 12, June 2011, pp. 6383–411. EBSCOhost, https://doi.org/10.1021/jf201618q.

APA

Sack, C., Smoker, M., Chamkasem, N., Thompson, R., Satterfield, G., Masse, C., Mercer, G., Neuhaus, B., Cassias, I., Chang, E., Lin, Y., Macmahon, S., Wong, J., Zhang, K., & Smith, R. E. (2011). Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS. Journal of Agricultural and Food Chemistry, 59(12), 6383–6411. https://doi.org/10.1021/jf201618q

Chicago

Sack, Chris, Michael Smoker, Narong Chamkasem, Richard Thompson, Greg Satterfield, Claude Masse, Greg Mercer, et al. 2011. “Collaborative Validation of the QuEChERS Procedure for the Determination of Pesticides in Food by LC-MS/MS.” Journal of Agricultural and Food Chemistry 59 (12): 6383–6411. doi:10.1021/jf201618q.