Introduction of potentially allergenic foods in the infant's diet during the first year of life in five European countries.

MLA

Schiess, Sonia A., et al. “Introduction of Potentially Allergenic Foods in the Infant’s Diet during the First Year of Life in Five European Countries.” Annals of Nutrition & Metabolism, vol. 58, no. 2, 2011, pp. 109–17. EBSCOhost, https://doi.org/10.1159/000326766.

APA

Schiess, S. A., Grote, V., Scaglioni, S., Luque, V., Martin, F., Stolarczyk, A., Vecchi, F., & Koletzko, B. (2011). Introduction of potentially allergenic foods in the infant’s diet during the first year of life in five European countries. Annals of Nutrition & Metabolism, 58(2), 109–117. https://doi.org/10.1159/000326766

Chicago

Schiess, Sonia A, Veit Grote, Silvia Scaglioni, Veronica Luque, Francoise Martin, Anna Stolarczyk, Fiammetta Vecchi, and Berthold Koletzko. 2011. “Introduction of Potentially Allergenic Foods in the Infant’s Diet during the First Year of Life in Five European Countries.” Annals of Nutrition & Metabolism 58 (2): 109–17. doi:10.1159/000326766.