Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains.

MLA

Leverstein-van Hall, M. A., et al. “Dutch Patients, Retail Chicken Meat and Poultry Share the Same ESBL Genes, Plasmids and Strains.” Clinical Microbiology and Infection : The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, vol. 17, no. 6, June 2011, pp. 873–80. EBSCOhost, https://doi.org/10.1111/j.1469-0691.2011.03497.x.

APA

Leverstein-van Hall, M. A., Dierikx, C. M., Cohen Stuart, J., Voets, G. M., van den Munckhof, M. P., van Essen-Zandbergen, A., Platteel, T., Fluit, A. C., van de Sande-Bruinsma, N., Scharinga, J., Bonten, M. J. M., & Mevius, D. J. (2011). Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains. Clinical Microbiology and Infection : The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, 17(6), 873–880. https://doi.org/10.1111/j.1469-0691.2011.03497.x

Chicago

Leverstein-van Hall, M A, C M Dierikx, J Cohen Stuart, G M Voets, M P van den Munckhof, A van Essen-Zandbergen, T Platteel, et al. 2011. “Dutch Patients, Retail Chicken Meat and Poultry Share the Same ESBL Genes, Plasmids and Strains.” Clinical Microbiology and Infection : The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases 17 (6): 873–80. doi:10.1111/j.1469-0691.2011.03497.x.