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Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates.
- Source :
-
The American journal of clinical nutrition [Am J Clin Nutr] 2011 May; Vol. 93 (5), pp. 907-8. Date of Electronic Publication: 2011 Mar 23. - Publication Year :
- 2011
- Subjects :
- Databases, Factual
Diet economics
Diet history
Fatty Acids, Essential analysis
Fatty Acids, Essential metabolism
Fatty Acids, Omega-3 administration & dosage
Fatty Acids, Omega-3 analysis
Female
Food Analysis
Food Supply history
History, 20th Century
Humans
Male
Nutrition Surveys
Nutritional Status
Reproducibility of Results
United States
Diet trends
Fatty Acids, Essential administration & dosage
Fatty Acids, Omega-3 metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1938-3207
- Volume :
- 93
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- The American journal of clinical nutrition
- Publication Type :
- Report
- Accession number :
- 21430117
- Full Text :
- https://doi.org/10.3945/ajcn.111.014365