Early lactation ratio of fat and protein percentage in milk is associated with health, milk production, and survival.

MLA

Toni, F., et al. “Early Lactation Ratio of Fat and Protein Percentage in Milk Is Associated with Health, Milk Production, and Survival.” Journal of Dairy Science, vol. 94, no. 4, Apr. 2011, pp. 1772–83. EBSCOhost, https://doi.org/10.3168/jds.2010-3389.

APA

Toni, F., Vincenti, L., Grigoletto, L., Ricci, A., & Schukken, Y. H. (2011). Early lactation ratio of fat and protein percentage in milk is associated with health, milk production, and survival. Journal of Dairy Science, 94(4), 1772–1783. https://doi.org/10.3168/jds.2010-3389

Chicago

Toni, F, L Vincenti, L Grigoletto, A Ricci, and Y H Schukken. 2011. “Early Lactation Ratio of Fat and Protein Percentage in Milk Is Associated with Health, Milk Production, and Survival.” Journal of Dairy Science 94 (4): 1772–83. doi:10.3168/jds.2010-3389.