Foodomics: MS-based strategies in modern food science and nutrition.

MLA

Herrero, Miguel, et al. “Foodomics: MS-Based Strategies in Modern Food Science and Nutrition.” Mass Spectrometry Reviews, vol. 31, no. 1, Jan. 2012, pp. 49–69. EBSCOhost, https://doi.org/10.1002/mas.20335.

APA

Herrero, M., Simó, C., García-Cañas, V., Ibáñez, E., & Cifuentes, A. (2012). Foodomics: MS-based strategies in modern food science and nutrition. Mass Spectrometry Reviews, 31(1), 49–69. https://doi.org/10.1002/mas.20335

Chicago

Herrero, Miguel, Carolina Simó, Virginia García-Cañas, Elena Ibáñez, and Alejandro Cifuentes. 2012. “Foodomics: MS-Based Strategies in Modern Food Science and Nutrition.” Mass Spectrometry Reviews 31 (1): 49–69. doi:10.1002/mas.20335.