Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India).

MLA

Kikani, B. A., and S. P. Singh. “Single Step Purification and Characterization of a Thermostable and Calcium Independent α-Amylase from Bacillus Amyloliquifaciens TSWK1-1 Isolated from Tulsi Shyam Hot Spring Reservoir, Gujarat (India).” International Journal of Biological Macromolecules, vol. 48, no. 4, May 2011, pp. 676–81. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2011.02.010.

APA

Kikani, B. A., & Singh, S. P. (2011). Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India). International Journal of Biological Macromolecules, 48(4), 676–681. https://doi.org/10.1016/j.ijbiomac.2011.02.010

Chicago

Kikani, B A, and S P Singh. 2011. “Single Step Purification and Characterization of a Thermostable and Calcium Independent α-Amylase from Bacillus Amyloliquifaciens TSWK1-1 Isolated from Tulsi Shyam Hot Spring Reservoir, Gujarat (India).” International Journal of Biological Macromolecules 48 (4): 676–81. doi:10.1016/j.ijbiomac.2011.02.010.