Aged garlic extract scavenges superoxide radicals.

MLA

Morihara, Naoaki, et al. “Aged Garlic Extract Scavenges Superoxide Radicals.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 66, no. 1, Mar. 2011, pp. 17–21. EBSCOhost, https://doi.org/10.1007/s11130-011-0216-6.

APA

Morihara, N., Hayama, M., & Fujii, H. (2011). Aged garlic extract scavenges superoxide radicals. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 66(1), 17–21. https://doi.org/10.1007/s11130-011-0216-6

Chicago

Morihara, Naoaki, Minoru Hayama, and Hirotada Fujii. 2011. “Aged Garlic Extract Scavenges Superoxide Radicals.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 66 (1): 17–21. doi:10.1007/s11130-011-0216-6.