Cite
Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples.
MLA
Pourreza, N., and M. Ghomi. “Simultaneous Cloud Point Extraction and Spectrophotometric Determination of Carmoisine and Brilliant Blue FCF in Food Samples.” Talanta, vol. 84, no. 1, Mar. 2011, pp. 240–43. EBSCOhost, https://doi.org/10.1016/j.talanta.2010.12.043.
APA
Pourreza, N., & Ghomi, M. (2011). Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples. Talanta, 84(1), 240–243. https://doi.org/10.1016/j.talanta.2010.12.043
Chicago
Pourreza, N, and M Ghomi. 2011. “Simultaneous Cloud Point Extraction and Spectrophotometric Determination of Carmoisine and Brilliant Blue FCF in Food Samples.” Talanta 84 (1): 240–43. doi:10.1016/j.talanta.2010.12.043.