Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

MLA

Monteiro, Carlos Augusto, et al. “Increasing Consumption of Ultra-Processed Foods and Likely Impact on Human Health: Evidence from Brazil.” Public Health Nutrition, vol. 14, no. 1, Jan. 2011, pp. 5–13. EBSCOhost, https://doi.org/10.1017/S1368980010003241.

APA

Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R. R., & Cannon, G. (2011). Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutrition, 14(1), 5–13. https://doi.org/10.1017/S1368980010003241

Chicago

Monteiro, Carlos Augusto, Renata Bertazzi Levy, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, and Geoffrey Cannon. 2011. “Increasing Consumption of Ultra-Processed Foods and Likely Impact on Human Health: Evidence from Brazil.” Public Health Nutrition 14 (1): 5–13. doi:10.1017/S1368980010003241.