ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.

MLA

Cucu, T., et al. “ELISA Detection of Hazelnut Proteins: Effect of Protein Glycation in the Presence or Absence of Wheat Proteins.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 28, no. 1, Jan. 2011, pp. 1–10. EBSCOhost, https://doi.org/10.1080/19440049.2010.535026.

APA

Cucu, T., Platteau, C., Taverniers, I., Devreese, B., de Loose, M., & de Meulenaer, B. (2011). ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(1), 1–10. https://doi.org/10.1080/19440049.2010.535026

Chicago

Cucu, T, C Platteau, I Taverniers, B Devreese, M de Loose, and B de Meulenaer. 2011. “ELISA Detection of Hazelnut Proteins: Effect of Protein Glycation in the Presence or Absence of Wheat Proteins.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (1): 1–10. doi:10.1080/19440049.2010.535026.