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Proceedings of the Rank Forum on Vitamin D.

Authors :
Lanham-New SA
Buttriss JL
Miles LM
Ashwell M
Berry JL
Boucher BJ
Cashman KD
Cooper C
Darling AL
Francis RM
Fraser WD
de Groot CP
Hyppönen E
Kiely M
Lamberg-Allardt C
Macdonald HM
Martineau AR
Masud T
Mavroeidi A
Nowson C
Prentice A
Stone EM
Reddy S
Vieth R
Williams CM
Source :
The British journal of nutrition [Br J Nutr] 2011 Jan; Vol. 105 (1), pp. 144-56. Date of Electronic Publication: 2010 Dec 07.
Publication Year :
2011

Abstract

The Rank Forum on Vitamin D was held on 2nd and 3rd July 2009 at the University of Surrey, Guildford, UK. The workshop consisted of a series of scene-setting presentations to address the current issues and challenges concerning vitamin D and health, and included an open discussion focusing on the identification of the concentrations of serum 25-hydroxyvitamin D (25(OH)D) (a marker of vitamin D status) that may be regarded as optimal, and the implications this process may have in the setting of future dietary reference values for vitamin D in the UK. The Forum was in agreement with the fact that it is desirable for all of the population to have a serum 25(OH)D concentration above 25 nmol/l, but it discussed some uncertainty about the strength of evidence for the need to aim for substantially higher concentrations (25(OH)D concentrations>75 nmol/l). Any discussion of 'optimal' concentration of serum 25(OH)D needs to define 'optimal' with care since it is important to consider the normal distribution of requirements and the vitamin D needs for a wide range of outcomes. Current UK reference values concentrate on the requirements of particular subgroups of the population; this differs from the approaches used in other European countries where a wider range of age groups tend to be covered. With the re-emergence of rickets and the public health burden of low vitamin D status being already apparent, there is a need for urgent action from policy makers and risk managers. The Forum highlighted concerns regarding the failure of implementation of existing strategies in the UK for achieving current vitamin D recommendations.

Details

Language :
English
ISSN :
1475-2662
Volume :
105
Issue :
1
Database :
MEDLINE
Journal :
The British journal of nutrition
Accession number :
21134331
Full Text :
https://doi.org/10.1017/S0007114510002576