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Flavones and rosmarinic acid from Salvia limbata.
- Source :
-
Natural product research [Nat Prod Res] 2010 Dec; Vol. 24 (20), pp. 1902-6. - Publication Year :
- 2010
-
Abstract
- The genus Salvia (Lamiaceae) contains more than 50 shrub species in Iran, and Salvia limbata C.A. Meyer grows widely in the north and central parts of the country. Six flavones and rosmarinic acid were isolated from the ethyl acetate and methanol extracts of the flowered aerial parts of S. limbata collected from Semnan province. The separation process was carried out using several chromatographic methods. Structural elucidation was based on NMR data, in comparison with those reported in the literature. The isolated compounds were identified as ladanein (1), salvigenin (2), luteolin 7-methyl ether (3), cirsiliol (4), eupatorin (5), luteolin 7-O-glucoside (6) and rosmarinic acid (7). Some of these flavonoids have been reported to show antibacterial and cytotoxic activities.
- Subjects :
- Chromatography, Gel
Cinnamates chemistry
Cinnamates isolation & purification
Depsides chemistry
Depsides isolation & purification
Flavones chemistry
Flavones isolation & purification
Flavonoids isolation & purification
Iran
Magnetic Resonance Spectroscopy
Molecular Structure
Plant Extracts chemistry
Plant Extracts isolation & purification
Rosmarinic Acid
Cinnamates analysis
Depsides analysis
Flavones analysis
Plant Components, Aerial chemistry
Plant Extracts analysis
Salvia chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1478-6427
- Volume :
- 24
- Issue :
- 20
- Database :
- MEDLINE
- Journal :
- Natural product research
- Publication Type :
- Academic Journal
- Accession number :
- 21108116
- Full Text :
- https://doi.org/10.1080/14786411003766912