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Flavones and rosmarinic acid from Salvia limbata.

Authors :
Gohari AR
Saeidnia S
Malmir M
Hadjiakhoondi A
Ajani Y
Source :
Natural product research [Nat Prod Res] 2010 Dec; Vol. 24 (20), pp. 1902-6.
Publication Year :
2010

Abstract

The genus Salvia (Lamiaceae) contains more than 50 shrub species in Iran, and Salvia limbata C.A. Meyer grows widely in the north and central parts of the country. Six flavones and rosmarinic acid were isolated from the ethyl acetate and methanol extracts of the flowered aerial parts of S. limbata collected from Semnan province. The separation process was carried out using several chromatographic methods. Structural elucidation was based on NMR data, in comparison with those reported in the literature. The isolated compounds were identified as ladanein (1), salvigenin (2), luteolin 7-methyl ether (3), cirsiliol (4), eupatorin (5), luteolin 7-O-glucoside (6) and rosmarinic acid (7). Some of these flavonoids have been reported to show antibacterial and cytotoxic activities.

Details

Language :
English
ISSN :
1478-6427
Volume :
24
Issue :
20
Database :
MEDLINE
Journal :
Natural product research
Publication Type :
Academic Journal
Accession number :
21108116
Full Text :
https://doi.org/10.1080/14786411003766912